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Blondies Vanilla Brownies

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These gooey, golden blondies vanilla brownies are rich with vanilla and caramel notes, featuring crisp edges and a decadently soft center. Simple to make with pantry staples, they’re the perfect crowd-pleasing treat for any occasion.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, melted
  • 1 1/2 cups (300g) light brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 2 tablespoons (30ml) pure vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (180g) white chocolate chips (optional)
  • 1/2 cup (60g) chopped nuts, such as pecans or walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving overhang for easy removal.
  2. In a microwave-safe bowl, melt the butter and let it cool slightly until warm but not hot.
  3. In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and glossy, about 1 minute.
  4. Add eggs and vanilla extract. Whisk until fully incorporated and the batter is slightly lighter in color.
  5. Add flour, baking powder, and salt. Gently fold into the wet mixture with a spatula until just combined; do not overmix.
  6. Fold in white chocolate chips and chopped nuts, if using.
  7. Spread batter evenly in the prepared pan and smooth the top.
  8. Bake for 28-32 minutes, until edges are golden and set and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Cool in the pan for at least 30 minutes. Lift out using parchment, then cut into 16 squares.

Notes

For gluten-free blondies, use a 1:1 gluten-free flour blend. For dairy-free, substitute vegan butter. Do not overmix after adding flour for the chewiest texture. Let blondies cool completely for clean slices. Add-ins like chocolate chips, nuts, or swirls of nut butter are welcome. Store in an airtight container at room temperature for up to 4 days, or freeze for longer storage.

Nutrition

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Find it online: https://jodierecipes.com/blondies-vanilla-brownies-recipe-best-gooey-golden-bars-to-bake/