These soft and chewy chocolate chip cookies are packed with gooey chocolate and made with simple pantry staples. Perfect for busy families, bake sales, or a comforting homemade treat, they deliver classic flavor and bakery-style texture every time.
Chilling the dough helps prevent spreading and improves flavor. For gluten-free, use a 1:1 gluten-free flour blend. For vegan, use plant-based butter and flax eggs. Do not overmix after adding flour. Use quality chocolate for best results. Cookies can be frozen baked or as dough.
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