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Crispy Smashed Potatoes with Garlic Herb Butter

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These crispy smashed potatoes with garlic herb butter offer a perfect blend of crunchy edges and soft, fluffy insides, coated in a flavorful garlic herb butter. Easy to prepare and perfect as a satisfying side dish for any occasion.

Ingredients

Scale
  • 1.5 lbs baby potatoes or small Yukon gold potatoes, washed but unpeeled
  • 2–3 tablespoons olive oil
  • 4 tablespoons unsalted butter, softened
  • 3–4 garlic cloves, minced
  • 2 tablespoons fresh herbs (parsley, thyme, rosemary), chopped
  • Salt and freshly ground black pepper, to taste
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Place the baby potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Simmer for 15-20 minutes until fork-tender but not falling apart.
  2. Preheat the oven to 450°F (230°C).
  3. Drain the potatoes well and let them sit for a few minutes to dry out.
  4. Drizzle 2-3 tablespoons of olive oil over a large rimmed baking sheet and spread evenly.
  5. Place potatoes spaced out on the baking sheet. Using a potato masher or the bottom of a sturdy glass, gently press down on each potato until about 1/2 inch thick and slightly flattened but still in one piece.
  6. Drizzle a bit more olive oil over the smashed potatoes, then sprinkle with salt and pepper.
  7. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until edges are golden brown and crispy.
  8. While potatoes roast, melt the butter in a small saucepan over low heat. Add minced garlic and chopped fresh herbs. Let it gently bubble for 2-3 minutes, stirring occasionally, until fragrant but not browned.
  9. Remove potatoes from oven and immediately brush generously with the garlic herb butter.
  10. If desired, sprinkle Parmesan cheese over the top and return to the oven for 2-3 minutes to melt the cheese.
  11. Serve warm.

Notes

Do not overcook potatoes to avoid mushiness. Pat potatoes dry after boiling to ensure crispiness. Use low heat to melt garlic herb butter to prevent burning garlic. For extra crispiness, use a cast iron skillet instead of a baking sheet. Leftovers can be reheated in a toaster oven to maintain crispiness.

Nutrition

Keywords: crispy smashed potatoes, garlic herb butter, easy side dish, roasted potatoes, comfort food, potato recipe

Find it online: https://jodierecipes.com/crispy-smashed-potatoes-with-garlic-herb-butter-easy-recipe-for-perfect-sides/