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Fresh Watermelon Feta Mint Salad Recipe with Honey Lime Dressing

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A refreshing summer salad combining juicy watermelon cubes, crumbly feta, and fresh mint leaves, all tossed in a zingy honey lime dressing. Perfectly balanced sweet and savory flavors make it a crowd-pleaser for warm weather gatherings.

Ingredients

Scale
  • 4 cups (600g) seedless watermelon, cut into bite-sized cubes
  • 1 cup (150g) crumbled feta cheese
  • 1/4 cup (about 15g) fresh mint leaves, finely chopped or torn
  • 2 tablespoons (30 ml) raw or local honey
  • Juice of 1 large lime (about 2 tablespoons or 30 ml)
  • 2 tablespoons (30 ml) extra virgin olive oil
  • Pinch of flaky sea salt
  • Freshly ground black pepper, to taste
  • Optional: 1/4 cup toasted pepitas or chopped pistachios
  • Optional: Thin slices of red onion or a sprinkle of chili flakes

Instructions

  1. Cut seedless watermelon into approximately 1-inch (2.5 cm) cubes, keeping pieces uniform. Drain excess juice if necessary but keep some for moisture.
  2. Measure out 1 cup (150g) of crumbled feta cheese. Crumble gently if in a block.
  3. Wash and dry mint leaves, then finely chop or tear into small pieces.
  4. In a small bowl or jar, combine honey, lime juice, and extra virgin olive oil. Whisk or shake vigorously until well combined and slightly thickened. Season with a pinch of salt and freshly ground black pepper.
  5. In a large mixing bowl, gently combine watermelon cubes, crumbled feta, and chopped mint. Pour the honey lime dressing over and toss lightly to combine without bruising the watermelon.
  6. Taste and adjust seasoning if needed. Add extra lime juice or flaky sea salt to brighten flavors. Optionally toss in toasted nuts or chili flakes for texture and heat.
  7. Refrigerate the salad for 10-15 minutes to let flavors meld and chill before serving. Keep covered if not serving immediately.

Notes

Handle watermelon gently to avoid bruising. Make dressing fresh before tossing to maintain emulsification. Use flaky sea salt for best texture and flavor balance. Best served the day it’s made or within a few hours to avoid sogginess. Optional add-ins include toasted pepitas, pistachios, red onion slices, or chili flakes for extra texture and flavor.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, honey lime dressing, fresh mint, easy salad recipe, healthy salad, refreshing salad

Find it online: https://jodierecipes.com/fresh-watermelon-feta-mint-salad-recipe-with-honey-lime-dressing-easy-and-perfect-for-summer/