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Matcha Tiramisu

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This easy, light, and creamy matcha tiramisu is a stunning twist on the classic Italian dessert, featuring layers of mascarpone cream and matcha-soaked ladyfingers. The earthy, vibrant flavor of Japanese green tea pairs beautifully with the rich yet airy cream for a unique, crowd-pleasing treat.

Ingredients

Scale
  • 1 cup (250g) mascarpone cheese, softened
  • 1 cup (240ml) heavy whipping cream, chilled
  • 1/3 cup (65g) granulated sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp (20–25g) matcha powder, sifted (plus 1–2 tsp extra for dusting)
  • 1 cup (240ml) hot water, just off the boil
  • 2 tbsp (30ml) honey or maple syrup (optional, for matcha syrup)
  • 1 package ladyfinger biscuits (about 24 pieces, 200g)
  • White chocolate shavings (optional, for topping)

Instructions

  1. Prepare the matcha syrup: In a small bowl, sift 2–3 tbsp matcha powder to remove lumps. Add 1 cup hot water and whisk vigorously until dissolved and vibrant green.
  2. Add 2 tbsp honey or maple syrup to the matcha syrup if desired. Taste and adjust sweetness. Set aside to cool.
  3. Make the cream layer: In a mixing bowl, combine mascarpone cheese and granulated sugar. Beat with a hand mixer on medium speed until smooth (1–2 minutes). Add vanilla extract and blend briefly.
  4. In a separate bowl, whip heavy cream until stiff peaks form (about 2–3 minutes).
  5. Gently fold whipped cream into the mascarpone mixture with a spatula, using slow, sweeping motions. Do not overmix.
  6. Layer the tiramisu: Quickly dip each ladyfinger into the cooled matcha syrup (no more than 2 seconds per side) and arrange in a single layer at the bottom of an 8×8 inch dish. Break a few to fit as needed.
  7. Spread half the mascarpone cream evenly over the ladyfingers. Repeat dipping and layering for a second layer of ladyfingers, then finish with the remaining cream mixture.
  8. Cover with plastic wrap and refrigerate for at least 3 hours (overnight is best).
  9. Before serving, sift 1–2 tsp matcha powder over the top and add white chocolate shavings if desired.
  10. Cut into squares with a sharp knife, wiping between slices for neat edges. Serve chilled.

Notes

For best results, use premium culinary grade matcha and sift before mixing. Do not oversoak ladyfingers—dip quickly to avoid mushy layers. Chill thoroughly for clean slices and deeper flavor. Gluten-free and dairy-free adaptations are easy; see blog for details. Add fruit or citrus zest for a twist. The dessert is best served cold and keeps well for 2–3 days in the fridge.

Nutrition

Keywords: matcha tiramisu, green tea dessert, no bake tiramisu, Japanese Italian fusion, mascarpone, ladyfingers, easy dessert, potluck, brunch, creamy dessert, matcha recipe

Find it online: https://jodierecipes.com/matcha-tiramisu-recipe-easy-light-and-creamy-dessert-layers/