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No-Bake Mocha Oreo Icebox Pie

No-Bake Mocha Oreo Icebox Pie - featured image
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This easy, no-bake pie combines a crunchy Oreo crust with a creamy mocha filling, making it the perfect cool coffee dessert for summer. It’s a crowd-pleaser that comes together quickly and is ideal for potlucks, brunches, or any time you want a sweet treat without turning on the oven.

Ingredients

Scale
  • 24 Oreo cookies (about 250g, regular, not Double Stuf)
  • 5 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 2 tablespoons instant espresso powder or instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream, cold
  • 3 ounces dark chocolate, melted and cooled
  • Optional Topping:
  • 1 cup additional whipped cream
  • 3 to 4 Oreo cookies, crushed
  • Chocolate shavings or cocoa powder, for garnish

Instructions

  1. Prepare the Oreo Crust: Place 24 Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, crush cookies in a zip-top bag with a rolling pin.
  2. Add melted butter to the crumbs and mix until evenly moistened.
  3. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Freeze crust for 10 minutes while preparing the filling.
  4. Make the Mocha Filling: In a large bowl, beat softened cream cheese, powdered sugar, instant espresso powder, and vanilla extract until smooth and fluffy (2-3 minutes).
  5. Add melted and cooled dark chocolate and beat until fully combined.
  6. In a separate chilled bowl, whip heavy cream to stiff peaks (about 3-4 minutes).
  7. Gently fold whipped cream into the mocha cream cheese mixture in two additions, keeping the filling light and mousse-like.
  8. Assemble the Pie: Spoon mocha filling into the chilled Oreo crust and smooth the top.
  9. Chill: Cover loosely and refrigerate for at least 4 hours, or overnight, until set.
  10. Add Toppings: Before serving, top with additional whipped cream, crushed Oreos, and chocolate shavings or cocoa powder.
  11. Slice and Serve: Use a sharp knife dipped in hot water for clean slices. Serve chilled.

Notes

Chill mixing bowl and beaters before whipping cream for best results. For gluten-free, use gluten-free chocolate sandwich cookies. Decaf instant coffee can be used for a kid-friendly version. Vegan adaptations are possible with plant-based cream cheese, coconut cream, and vegan cookies. Let the pie chill overnight for best flavor and texture. Dip knife in hot water for clean slices.

Nutrition

Keywords: no-bake, mocha, Oreo, icebox pie, coffee dessert, summer dessert, easy pie, chocolate, creamy, potluck, brunch, kid-friendly, crowd-pleaser

Find it online: https://jodierecipes.com/no-bake-mocha-oreo-icebox-pie-recipe-easy-coffee-dessert-for-summer/