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No-Bake Peanut Butter Eclair Cake Layers Easy Dessert Recipe

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This no-bake peanut butter eclair cake features creamy peanut butter, velvety pudding, and crisp graham crackers layered together for a dreamy, crowd-pleasing dessert. It’s easy to make, requires no oven, and is perfect for gatherings or busy weeknights.

Ingredients

Scale
  • 14 oz graham crackers (about 400g), classic or honey-flavored
  • 1 cup creamy peanut butter (250g)
  • 2 packages instant vanilla pudding mix (3.4 oz each, 96g each)
  • 3 cups cold milk (whole, 2%, or non-dairy)
  • 2 cups whipped topping (thawed, 500ml)
  • 1/2 cup powdered sugar (60g)
  • 1 tub chocolate frosting (16 oz, 450g)
  • 1 tsp vanilla extract (5ml, optional)

Instructions

  1. Set out all ingredients and let whipped topping thaw if needed. Measure everything for easy assembly.
  2. Lightly grease a 9×13-inch baking dish or line with parchment for easy removal.
  3. In a medium bowl, whisk together instant vanilla pudding mix and cold milk for 2 minutes until thickened. Let sit for another 2 minutes to fully set.
  4. In another bowl, combine creamy peanut butter and powdered sugar. Mix until smooth. Add 1 cup whipped topping and vanilla extract, stirring until creamy and well-blended. If mixture is too stiff, add 1-2 tbsp milk.
  5. Fold the peanut butter mixture into the prepared pudding. Stir gently until combined.
  6. Cover the bottom of the dish with a single layer of graham crackers, breaking as needed to fit.
  7. Spread half the pudding-peanut butter mixture over the graham crackers and smooth evenly.
  8. Add another layer of graham crackers, then the remaining pudding-peanut butter mixture. Top with a final layer of graham crackers.
  9. Remove lid and foil from chocolate frosting tub. Microwave for 15-20 seconds to soften (not melt). Spread frosting evenly over the top graham cracker layer.
  10. Cover tightly with plastic wrap or foil. Refrigerate for at least 6 hours, preferably overnight.
  11. Slice into squares and serve chilled. Use a sharp knife for neat pieces, wiping the blade between cuts.

Notes

For best results, chill overnight to allow layers to soften and flavors to meld. You can substitute almond or sunflower seed butter for peanut butter for allergies. Garnish with chopped peanuts or mini chocolate chips for extra crunch. Use gluten-free graham crackers and non-dairy milk/whipped topping for dietary adaptations.

Nutrition

Keywords: no-bake, peanut butter, eclair cake, easy dessert, layered cake, potluck, pudding, graham crackers, chocolate frosting, icebox cake

Find it online: https://jodierecipes.com/no-bake-peanut-butter-eclair-cake-layers-easy-dessert-recipe/