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Peach Cobbler Recipe: Easy Homemade Dessert for Summer Gatherings

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This rustic peach cobbler features juicy peaches and a buttery, golden crust, making it the perfect fuss-free dessert for summer gatherings. Simple ingredients and a forgiving method ensure bakery-level results every time.

Ingredients

Scale
  • 6–8 large ripe peaches (about 2 lbs), peeled and sliced (fresh, frozen, or canned)
  • 1/2 cup granulated sugar (for filling)
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour (for topping, or gluten-free blend)
  • 1/2 cup granulated sugar (for topping)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted (or dairy-free margarine)
  • 2/3 cup whole milk (or almond milk)
  • 1 tsp vanilla extract (optional)
  • 1 tbsp coarse sugar, for sprinkling (optional)
  • Vanilla ice cream or whipped cream, for serving (optional)

Instructions

  1. Peel and slice 6-8 large peaches (about 2 lbs). If using frozen, thaw and drain well. If using canned, drain and pat dry. Place slices in a large mixing bowl.
  2. Sprinkle peaches with 1/2 cup granulated sugar, 2 tbsp brown sugar, 1 tbsp cornstarch, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1 tbsp lemon juice. Toss gently to coat. Let sit for 10-15 minutes until juices release.
  3. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or oil.
  4. In a medium bowl, whisk together 1 cup flour, 1/2 cup sugar, 1/2 tsp baking powder, 1/4 tsp baking soda, and 1/2 tsp salt. Pour in 1/2 cup melted butter, 2/3 cup milk, and 1 tsp vanilla extract. Stir until just combined.
  5. Pour peach mixture (with juices) into the prepared baking dish. Spoon dollops of cobbler topping over the peaches, leaving gaps for steam to escape.
  6. Sprinkle 1 tbsp coarse sugar across the topping for extra crunch (optional).
  7. Bake for 35-45 minutes, until topping is golden brown and peach filling is bubbling at the sides. If topping browns too fast, cover loosely with foil for the last 10 minutes.
  8. Check for doneness: filling should be thick and syrupy, topping should spring back when pressed lightly. Add 5 minutes to baking time if peaches are extra juicy.
  9. Let cobbler rest for 15-20 minutes before serving to help juices set.
  10. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Notes

Adjust sugar based on peach sweetness. Macerating peaches creates a syrupy filling. For gluten-free or vegan, substitute flour and dairy as needed. Add berries for variation. If topping is too wet, add a tablespoon of flour; if too stiff, add a splash of milk. Cobbler is best served warm and can be made ahead and reheated.

Nutrition

Keywords: peach cobbler, summer dessert, easy cobbler, homemade, fruit dessert, rustic, picnic, potluck, comfort food, gluten-free option

Find it online: https://jodierecipes.com/peach-cobbler-recipe-easy-homemade-dessert-for-summer-gatherings/