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Bacon Cheddar Gnocchi Soup Recipe Easy Comfort Food

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Creamy, cheesy soup loaded with tender gnocchi, crispy bacon bits, and just the right touch of seasoning to warm your soul. Perfect for chilly evenings or when you need a comforting pick-me-up.

Ingredients

Scale
  • 6 slices bacon, cooked and crumbled
  • 1 pound gnocchi (store-bought or homemade)
  • 2 cups shredded cheddar cheese (sharp cheddar preferred)
  • 4 cups chicken broth (low-sodium)
  • 1 cup heavy cream
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the bacon in a large soup pot over medium heat until crispy. Remove and place on a paper towel-lined plate to drain. Crumble once cooled.
  2. In the same pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 minute.
  3. Sprinkle the flour over the onion and garlic mixture. Whisk continuously for 1-2 minutes to create a roux.
  4. Slowly pour in the chicken broth while whisking to avoid lumps. Bring to a simmer.
  5. Add the gnocchi and let cook for 5-7 minutes, or until tender.
  6. Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese has melted and the soup is creamy.
  7. Season with salt and pepper to taste. Stir in the crumbled bacon, reserving some for garnish.
  8. Ladle the soup into bowls, garnish with parsley if desired, and serve warm.

Notes

For best results, use freshly shredded cheese to ensure it melts smoothly. Save some crispy bacon for garnish to add texture and visual appeal. Prep all ingredients ahead of time for a smoother cooking process.

Nutrition

Keywords: bacon cheddar soup, gnocchi soup, comfort food, creamy soup, easy dinner

Find it online: https://jodierecipes.com/bacon-cheddar-gnocchi-soup-recipe-easy-comfort-food/