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Caramel Apple Pecan Cheesecake Bites

caramel apple pecan cheesecake bites - featured image
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These easy, bite-sized cheesecake treats feature creamy filling, cinnamon apples, buttery pecans, and a caramel drizzle—perfect for fall parties, potlucks, or cozy family gatherings. Quick to make and loaded with nostalgic autumn flavor, they’re a crowd-pleasing dessert everyone will love.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 2 tbsp sour cream
  • 1 medium Granny Smith apple, peeled, cored, diced small (about 1 cup)
  • 1/2 tsp ground cinnamon
  • 1 tsp lemon juice
  • 3/4 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 2 tbsp brown sugar
  • Pinch of salt
  • 1/2 cup pecans, chopped and toasted
  • 1/3 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper or silicone liners.
  2. In a medium bowl, mix graham cracker crumbs, melted butter, brown sugar, and a pinch of salt until evenly moistened. Spoon about 1 tablespoon into each muffin liner and press down firmly. Bake for 5 minutes, then let cool slightly.
  3. Peel, core, and dice the apple into small cubes. Toss with cinnamon and lemon juice. Set aside.
  4. In a large bowl, beat cream cheese until smooth. Add granulated sugar and mix until combined. Add egg, vanilla extract, and sour cream; mix just until smooth.
  5. Gently fold diced apples into the cheesecake batter.
  6. Divide the cheesecake mixture evenly among the muffin cups (about 2 tablespoons per cup). Smooth the tops.
  7. Bake for 18-22 minutes, until centers are just set and slightly wobbly. Remove from oven and cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
  8. Drizzle each cooled cheesecake bite with caramel sauce and sprinkle with toasted pecans.
  9. Optional: Refrigerate bites for 30 minutes before serving for best texture.

Notes

Use room temperature cream cheese and egg for a smooth batter. Don’t overmix to avoid cracks. Press crust firmly for best texture. Apples can be swapped for pears or peaches. For gluten-free, use GF graham crackers. Make crusts a day ahead for faster assembly. Bites can be made ahead and chilled; add toppings just before serving.

Nutrition

Keywords: caramel apple cheesecake bites, fall dessert, party treats, pecan cheesecake, easy cheesecake recipe, autumn baking, mini cheesecakes, apple pecan dessert

Find it online: https://jodierecipes.com/caramel-apple-pecan-cheesecake-bites-easy-fall-party-treats/