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Cheese-Stuffed Pretzels

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Soft and chewy pretzels with a gooey, melted cheese center, perfect for snack lovers and any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water (about 110°F/43°C)
  • Cheese (mozzarella or cheddar, or your choice)
  • ⅓ cup baking soda
  • 1 egg (for egg wash)
  • Optional toppings: coarse salt, sesame seeds, garlic powder

Instructions

  1. In a large mixing bowl, combine 2 ¼ teaspoons of active dry yeast, 1 tablespoon of sugar, and 1 ½ cups of warm water (about 110°F/43°C). Let it sit for 5-10 minutes until frothy.
  2. Add 4 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. Stir until a dough forms.
  3. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
  4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. Divide the dough into 8 equal portions. Flatten each piece into a rectangle and place a small handful of cheese in the center. Fold and pinch the edges to seal the cheese inside.
  6. Roll each filled piece into a rope and shape into a pretzel. Repeat for all portions.
  7. Bring a large pot of water to a boil and add ⅓ cup of baking soda. Boil each pretzel for 30 seconds, then transfer to the prepared baking sheet using a slotted spoon.
  8. Brush each pretzel with egg wash and sprinkle with coarse salt or your desired toppings.
  9. Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.

Notes

Ensure the cheese is sealed tightly to prevent leaks during baking. Rotate the baking sheet halfway through baking for even browning. Experiment with different cheese fillings and toppings for variety.

Nutrition

Keywords: cheese-stuffed pretzels, soft pretzels, snack recipe, game day snacks, cheesy pretzels

Find it online: https://jodierecipes.com/cheese-stuffed-pretzels-recipe-perfect-for-snack-lovers/