Print

Chewy Mochi Donuts Recipe Easy Homemade Irresistible Glazes Guide

chewy mochi donuts - featured image
Print Recipe

These chewy mochi donuts feature a soft, springy texture with a slightly crispy outside and are topped with customizable glossy glazes. Perfect for brunch, snacks, or dessert, they come together quickly with simple ingredients.

Ingredients

Scale
  • 1 cup glutinous rice flour (sweet rice flour)
  • 1/3 cup all-purpose flour (can swap with almond flour for gluten-free option)
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk (or dairy-free milk alternative)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying (canola or peanut oil preferred)
  • For the glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk or dairy-free alternative
  • 1/2 teaspoon vanilla extract
  • Optional glaze add-ins: 1 teaspoon matcha powder, 2 tablespoons cocoa powder, food coloring, sprinkles

Instructions

  1. In a large bowl, whisk together glutinous rice flour, all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
  2. In a separate bowl, whisk whole milk, egg, and vanilla extract until smooth.
  3. Slowly pour wet ingredients into dry ingredients and fold gently with a spatula until just combined; batter should be thick and smooth.
  4. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  5. Spoon batter into a piping bag and pipe rings into a donut pan or onto parchment paper if using a cutter. Alternatively, roll dough and cut donut shapes.
  6. Carefully fry donuts for 2-3 minutes per side until golden brown, flipping gently with a slotted spoon. Avoid overcrowding.
  7. Remove donuts and drain on a wire rack lined with paper towels; let cool for 5-10 minutes.
  8. Prepare glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Add optional flavorings if desired.
  9. Dip tops of warm donuts into glaze, let excess drip off, then place back on rack to set. Decorate with sprinkles if desired.
  10. Allow glaze to firm for 10-15 minutes before serving.

Notes

Maintain oil temperature at 350°F (175°C) for crispy, non-greasy donuts. Avoid overmixing batter to keep donuts tender. Let donuts cool slightly before glazing for best glaze adherence. If batter is too thick, add a splash of milk carefully. For vegan adaptation, substitute egg with flax egg and use plant-based milk and margarine. Donuts can be baked in an air fryer at 350°F for 8-10 minutes with a light oil brush for a golden crust.

Nutrition

Keywords: mochi donuts, chewy donuts, homemade donuts, glutinous rice flour, easy donut recipe, glazed donuts, matcha donuts, chocolate donuts, gluten-free donuts

Find it online: https://jodierecipes.com/chewy-mochi-donuts-recipe-easy-homemade-irresistible-glazes-guide/