Chewy Oreo Chocolate Chip Cookies
Warm, chewy cookies packed with chunks of Oreo and gooey chocolate chips, perfect for parties or satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 cup (200g) light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 ¾ cups (340g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
- 1 ½ cups (180g) Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, beat together 1 cup (226g) of softened unsalted butter, ¾ cup (150g) granulated sugar, and 1 cup (200g) light brown sugar until light and fluffy, about 2-3 minutes.
- Mix in 2 large eggs and 2 teaspoons of pure vanilla extract until fully combined.
- In a separate bowl, whisk together 2 ¾ cups (340g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in 2 cups (340g) semi-sweet chocolate chips and 1 ½ cups (180g) crushed Oreo cookies.
- Scoop out the dough using a cookie scoop or spoon to form balls. Chill the dough in the refrigerator for 30 minutes.
- Place the cookie dough balls on the prepared baking sheets, leaving about 2 inches (5cm) of space between each. Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
[‘Chill the dough to prevent spreading and ensure chewy texture.’, ‘Do not overmix the dough to keep the cookies soft.’, ‘Use room temperature eggs for smoother mixing.’, ‘Crush Oreos into chunks rather than fine crumbs for better texture.’, ‘Take cookies out of the oven when edges are golden but centers are slightly underbaked.’]
Nutrition
- Serving Size: 1 cookie
- Calories: 150180
- Sugar: 14
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: Oreo cookies, chocolate chip cookies, chewy cookies, party dessert, easy cookie recipe