Chinese Beef and Broccoli Recipe Easy Dinner in 30 Minutes
A quick and flavorful Chinese Beef and Broccoli recipe that combines tender beef, crisp broccoli, and a savory sauce—all ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Chinese
Ingredients
Scale
- Flank steak, thinly sliced against the grain (or sirloin or skirt steak)
- Fresh broccoli florets, rinsed and drained
- 4 cloves garlic, minced
- Fresh ginger, peeled and grated or minced
- Soy sauce (regular or low-sodium)
- Oyster sauce
- Brown sugar
- Cornstarch
- Sesame oil
- Vegetable oil
- Water
Instructions
- Slice the flank steak thinly against the grain. Toss the slices with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it marinate while you prepare the other ingredients.
- In a small bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of brown sugar, and 1 teaspoon of sesame oil. Set aside.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the broccoli florets and 3 tablespoons of water. Cover and steam for 2-3 minutes until crisp-tender. Remove the broccoli and set it aside.
- Increase the heat to high and add another tablespoon of oil. Add the beef in a single layer, cooking for 2-3 minutes without stirring to get a good sear. Flip the beef and cook for another 1-2 minutes until browned.
- Push the beef to one side of the pan. Add the minced garlic and ginger to the empty space, cooking for 30 seconds until fragrant.
- Return the broccoli to the pan. Pour in the sauce and stir everything together. Cook for another 2-3 minutes, letting the sauce thicken and coat the beef and broccoli.
- Remove from heat and serve immediately over steamed rice or noodles.
Notes
Freeze the beef for 20-30 minutes before slicing for easier cuts. Adjust the sauce seasoning to taste before serving. Avoid overcooking the broccoli to keep it crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Fat: 18
- Carbohydrates: 15
- Fiber: 3
- Protein: 28
Keywords: Beef and Broccoli, Chinese Recipe, Quick Dinner, Healthy Comfort Food, Easy Weeknight Meal