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Chocolate Chip Walnut Banana Bread

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This easy, bakery-style chocolate chip walnut banana bread is incredibly moist, packed with rich banana flavor, gooey chocolate chips, and crunchy walnuts. Perfect for breakfast, snacks, or gifting, it’s a crowd-pleaser that stays tender for days.

Ingredients

Scale
  • 3 medium ripe bananas (about 340g), mashed
  • 2 cups (240g) all-purpose flour
  • 3/4 cup (150g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup (120ml) neutral oil (canola, vegetable, or light olive oil)
  • 1/3 cup (80g) plain Greek yogurt or sour cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (130g) semi-sweet chocolate chips
  • 3/4 cup (85g) chopped walnuts, toasted if desired
  • Optional: extra chocolate chips and walnuts for topping
  • Optional: pinch of cinnamon or nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line with parchment paper.
  2. Peel and mash 3 ripe bananas in a bowl until mostly smooth.
  3. In a large mixing bowl, whisk together mashed bananas, brown sugar, granulated sugar, and eggs until smooth.
  4. Add oil, Greek yogurt or sour cream, and vanilla extract. Whisk until well blended and creamy.
  5. In a separate bowl, whisk together flour, baking soda, salt, and optional cinnamon or nutmeg.
  6. Pour dry ingredients into wet mixture. Gently fold with a spatula until just combined; do not overmix.
  7. Fold in chocolate chips and walnuts, reserving a tablespoon of each for topping.
  8. Scrape batter into prepared loaf pan. Smooth the top and sprinkle reserved chocolate chips and walnuts.
  9. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  10. If the top browns too quickly, tent with foil during the last 15 minutes.
  11. Cool in the pan for 15 minutes, then lift out and transfer to a wire rack to cool completely before slicing.

Notes

For best results, use very ripe bananas. Do not overmix the batter to keep the loaf tender. Toasting walnuts enhances their flavor. The loaf can be made gluten-free or dairy-free with simple swaps. Store tightly wrapped at room temperature for up to 3 days, or freeze individual slices for longer storage.

Nutrition

Keywords: banana bread, chocolate chip banana bread, walnut banana bread, bakery style banana bread, moist banana bread, easy banana bread, quick bread, breakfast, snack, dessert

Find it online: https://jodierecipes.com/chocolate-chip-walnut-banana-bread-recipe-easy-bakery-style-moist-loaf/