Coconut Rice Krispie Treats Recipe Easy Dessert Idea
A tropical twist on the classic Rice Krispie treats, featuring shredded coconut for added flavor. Perfect for parties, family nights, or a quick dessert craving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups (160g) Rice Krispies cereal
- 10 ounces (283g) mini marshmallows
- 6 tablespoons (85g) unsalted butter
- 1 cup (80g) shredded coconut (sweetened or unsweetened)
- 1 teaspoon (5ml) vanilla extract
- Pinch of salt
- Optional: Chocolate chips, sprinkles, dried fruit
Instructions
- Lightly grease a 9×13-inch pan with non-stick spray or line it with parchment paper.
- In a large saucepan over medium heat, melt 6 tablespoons (85g) of unsalted butter until fully liquefied.
- Stir in 10 ounces (283g) of mini marshmallows and continue stirring until completely melted and smooth, about 3-4 minutes.
- Remove the saucepan from heat and quickly stir in 1 teaspoon (5ml) of vanilla extract and a pinch of salt.
- Add 1 cup (80g) of shredded coconut to the melted marshmallow mixture and stir until evenly combined.
- Gradually fold in 6 cups (160g) of Rice Krispies cereal, mixing thoroughly to coat every piece with the marshmallow mixture.
- Transfer the mixture to the prepared pan and use wax paper or a lightly greased spatula to press it down evenly.
- Let the treats cool at room temperature for about 30 minutes before cutting into squares.
Notes
[‘Don’t overcook the marshmallows to avoid dense treats.’, ‘Use fresh marshmallows for better texture.’, ‘Press gently to keep the treats light and chewy.’, ‘Customize with add-ins like chocolate drizzle or toasted coconut flakes.’]
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15
- Fat: 7
- Carbohydrates: 25
- Protein: 1
Keywords: Coconut Rice Krispie Treats, Easy Dessert, Tropical Dessert, Kid-Friendly Recipe, No-Bake Treats