These cozy apple pie bars combine a flaky crust, tender apple filling, and a buttery cinnamon crumble topping for a comforting fall dessert that’s quick and easy to make.
Keep butter cold when making the crumble topping to ensure a crumbly texture. Toss apples with lemon juice immediately after slicing to prevent browning. Let bars cool completely before slicing to avoid a soggy filling. Tent with foil if topping browns too quickly.
Keywords: apple pie bars, cinnamon crumble topping, easy apple dessert, fall dessert, homemade apple bars, quick apple pie