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Cozy Colcannon Mashed Potatoes Recipe Easy Homemade with Cabbage and Butter

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A comforting Irish classic combining creamy Yukon Gold mashed potatoes with tender, slightly sweet cabbage and rich butter for a cozy, rustic dish perfect for chilly evenings.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 4 cups shredded green cabbage (about half a small head)
  • 6 tablespoons unsalted butter, room temperature, divided
  • 1/2 cup whole milk, warmed
  • 1 to 1 1/2 teaspoons kosher salt or sea salt
  • Freshly ground black pepper, to taste
  • 2 stalks scallions or green onions, thinly sliced (optional)

Instructions

  1. Peel and quarter the Yukon Gold potatoes for even cooking. Shred the cabbage finely with a sharp knife or mandoline.
  2. Place potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon salt. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes or until potatoes are fork-tender.
  3. About 8 minutes before potatoes are done, add the shredded cabbage directly into the pot with the potatoes to cook together.
  4. Drain potatoes and cabbage well in a colander. Return them to the hot pot and place over low heat for 1-2 minutes, shaking gently to dry excess moisture.
  5. Mash the potatoes and cabbage using a potato masher or ricer until mostly smooth but still with some texture.
  6. Stir in 4 tablespoons of butter and warmed milk gradually until creamy and smooth. Add more milk if needed for desired consistency.
  7. Taste and add up to 1/2 teaspoon more salt and freshly ground black pepper. Fold in thinly sliced scallions if using.
  8. Dollop the remaining 2 tablespoons of butter on top just before serving for a rich, glossy finish.
  9. Serve immediately while warm.

Notes

Use room temperature butter for better melting and creaminess. Start with cold water when boiling potatoes for even cooking. Drain and dry potatoes and cabbage well to avoid watery mash. Warm milk before adding to keep mash cozy and warm. For vegan version, substitute butter with vegan margarine or olive oil and use plant-based milk.

Nutrition

Keywords: colcannon, mashed potatoes, cabbage, Irish recipe, comfort food, buttery potatoes, easy side dish

Find it online: https://jodierecipes.com/cozy-colcannon-mashed-potatoes-recipe-easy-homemade-with-cabbage-and-butter/