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Cozy Crockpot Hashbrown Casserole Recipe Easy Homemade Sour Cream Cheese Delight

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A comforting and creamy hashbrown casserole slow-cooked to perfection with sour cream and a blend of sharp and mild cheddar cheeses. Perfect for cozy breakfasts or brunches with minimal prep and fuss.

Ingredients

Scale
  • 32 oz frozen hashbrowns (small or shredded style preferred)
  • 16 oz sour cream (full-fat recommended, low-fat works too)
  • 4 oz cream cheese, softened
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mild cheddar cheese, shredded
  • 1 small onion, finely diced
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper, freshly ground if possible
  • 2 tbsp butter, melted

Instructions

  1. Thaw the frozen hashbrowns slightly if needed (about 10 minutes on the counter). Finely dice the onion and shred cheeses if not pre-shredded.
  2. In a medium bowl, combine sour cream, softened cream cheese, melted butter, garlic powder, salt, and black pepper. Stir until smooth and creamy. Microwave cream cheese in 10-second bursts if needed to soften.
  3. In a large bowl, gently fold hashbrowns, diced onion, and shredded cheeses into the creamy base. Be careful not to overmix to keep the mixture fluffy.
  4. Lightly grease the slow cooker insert with butter or non-stick spray. Pour the mixture in and spread evenly. Smooth the top with a spatula.
  5. Cover and cook on low for 3 to 4 hours until casserole bubbles at edges and top is golden and slightly crispy. Avoid lifting the lid during cooking.
  6. Turn off the crockpot and let the casserole rest with the lid off for 10 minutes before serving.

Notes

If casserole seems watery, pat hashbrowns dry before mixing. For more browning, broil casserole 2-3 minutes after slow cooking. Prep the night before and add 30 minutes to cooking time if cooking from cold. Avoid stirring during cooking to maintain texture. Optional additions include cooked bacon, diced green chiles, or caramelized onions for flavor variations.

Nutrition

Keywords: hashbrown casserole, crockpot recipe, slow cooker breakfast, cheesy casserole, sour cream casserole, easy brunch recipe, comfort food

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