Print

Cozy Fall Bruschetta Recipe with Butternut Squash & Apples

butternut squash bruschetta - featured image
Print Recipe

A warm and comforting bruschetta recipe featuring roasted butternut squash, crisp apples, and tangy goat cheese—perfect for fall gatherings or cozy nights in.

Ingredients

Scale
  • 2 cups butternut squash, peeled, seeded, and diced into small cubes
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon ground cinnamon
  • 1–2 medium-sized crisp apples (Honeycrisp or Gala), diced
  • 4 oz goat cheese, crumbled or spreadable
  • Balsamic glaze, for drizzling
  • 1 loaf baguette, sliced into 1/2-inch rounds and toasted
  • Fresh thyme, optional

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel the butternut squash, remove the seeds, and dice it into small cubes (around 1/2 inch). In a mixing bowl, toss the squash with 2 tablespoons of olive oil, 1/2 teaspoon of cinnamon, and a pinch of salt and pepper.
  3. Spread the seasoned squash cubes evenly on the baking sheet and bake for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
  4. Slice the baguette into 1/2-inch rounds. Arrange them on another baking sheet and drizzle lightly with olive oil. Toast in the oven for 5-7 minutes or until golden brown. Remove and let cool.
  5. Dice the apples into small cubes and set aside.
  6. Spread a thin layer of goat cheese onto each toasted baguette slice. Top with a few pieces of roasted butternut squash and diced apples.
  7. Drizzle each bruschetta with balsamic glaze and sprinkle with fresh thyme leaves (if using).
  8. Arrange the bruschetta on a platter and serve immediately.

Notes

[‘Cut squash into uniform 1/2-inch cubes for even roasting.’, ‘Spread squash in a single layer on the baking sheet to ensure proper caramelization.’, ‘Keep an eye on the baguette slices while toasting to avoid burning.’, ‘Use fresh, high-quality ingredients for the best flavor.’, ‘Roast the squash and toast the bread ahead of time, but assemble the bruschetta just before serving.’]

Nutrition

Keywords: fall appetizer, butternut squash bruschetta, apple bruschetta, goat cheese bruschetta, autumn recipe

Find it online: https://jodierecipes.com/cozy-fall-bruschetta-recipe-with-butternut-squash-and-apples/