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Cozy Fall Fruit Salad Recipe with Nuts Perfect for Autumn

fall fruit salad - featured image

This cozy fall fruit salad is packed with in-season fruits, crunchy nuts, and a hint of spice, making it perfect for gatherings, family dinners, or a festive treat.

Ingredients

Scale
  • 2 crisp apples (Honeycrisp or Fuji), diced
  • 2 ripe pears (Bosc or Bartlett), diced
  • 1 cup red or green seedless grapes, halved
  • 1/2 cup pomegranate seeds
  • 1/4 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans, toasted
  • 1 pinch cinnamon
  • 3 tablespoons honey
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • Fresh mint leaves (optional)

Instructions

  1. Wash the apples, pears, and grapes thoroughly. Core and dice the apples and pears into bite-sized pieces. Slice the grapes in half and place them in a mixing bowl.
  2. Slice the pomegranate in half and gently tap the back with a spoon to release the seeds. Remove any white membrane and add the seeds to the bowl.
  3. Heat a small skillet over medium heat. Add the walnuts or pecans and toast for 3-4 minutes, stirring occasionally, until fragrant. Be careful not to burn them.
  4. In a small bowl, whisk together honey, orange juice, lemon juice, and a pinch of cinnamon to make the dressing.
  5. Pour the dressing over the fruits and nuts in the mixing bowl. Use tongs or salad servers to gently toss until everything is evenly coated.
  6. If desired, chop a few fresh mint leaves and sprinkle them over the salad for a pop of green and a refreshing flavor.
  7. Transfer the salad to a serving dish and enjoy immediately, or refrigerate for 15-20 minutes to let the flavors meld together.

Notes

[‘Choose fresh, ripe, and firm fruits for the best texture.’, ‘Toast the nuts to enhance their flavor and aroma.’, ‘Toss the salad gently to avoid bruising the fruits or breaking the nuts.’, ‘If making ahead, store the fruits and dressing separately and combine them right before serving.’]

Nutrition

Keywords: fall fruit salad, autumn recipe, healthy dessert, fruit salad with nuts, seasonal recipe