A comforting and flavorful breakfast skillet combining smoky bacon, sweet potatoes, and a maple bourbon glaze, perfect for cozy mornings and easy to prepare.
If sweet potatoes take longer to soften, cover skillet loosely with foil to trap steam. Bourbon aroma mellows after cooking. For dairy-free, substitute butter with coconut oil or omit. Do not stir after adding eggs to allow them to cook in wells.
Keywords: maple bourbon breakfast, breakfast skillet, sweet potato breakfast, bacon breakfast, easy brunch recipe, cozy breakfast