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Cozy Mini Peach Cobbler Cups Recipe Easy Homemade Dessert with Cinnamon Sugar Biscuit

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These cozy mini peach cobbler cups feature a warm, cinnamon-kissed peach filling topped with a buttery cinnamon sugar biscuit crust. Perfectly portioned and easy to make, they are a comforting dessert ideal for any occasion.

Ingredients

Scale
  • 3 cups fresh ripe peaches, peeled and sliced (about 450g)
  • 1/2 cup granulated sugar (100g)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour (125g)
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, cold and cubed (56g)
  • 1/3 cup whole milk (80ml)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Prep the Peach Filling (10 minutes): In a medium bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, and cornstarch. Toss gently until the peaches are evenly coated. Set aside and let the mixture sit while you prepare the biscuit topping.
  2. Mix Dry Ingredients for Topping (5 minutes): In a separate bowl, whisk together the all-purpose flour, baking powder, sugar, cinnamon, and salt.
  3. Cut in the Butter (5 minutes): Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or two knives, cut the butter into the flour mix until it resembles coarse crumbs with pea-sized bits of butter.
  4. Add Wet Ingredients (3 minutes): Pour in the milk and vanilla extract. Stir gently with a wooden spoon or spatula until just combined. Avoid overmixing.
  5. Fill the Cups (5 minutes): Spoon the peach filling evenly into each ramekin or muffin cup, filling about three-quarters full. Drop spoonfuls of the biscuit topping on each, covering as much of the peach filling as possible.
  6. Sprinkle Cinnamon Sugar (2 minutes): Mix the sugar and cinnamon for the topping sprinkle, then lightly dust each biscuit top.
  7. Bake (25 minutes): Place the filled cups on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 25 minutes or until the biscuit topping is golden brown and the peach filling is bubbling. Tent loosely with foil if tops brown too quickly.
  8. Cool Slightly & Serve (5 minutes): Let the cobbler cups cool for about 5 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Keep butter cold to create flaky biscuit topping. Avoid overmixing dough to prevent toughness. Use fresh peaches for best flavor; if using frozen, thaw and drain well. Watch baking time closely to avoid over-browning. If peaches are very juicy, add an extra 1/2 tablespoon cornstarch. Ramekins provide more even baking than muffin tins. Leftovers reheat best in oven at 350°F for 10-12 minutes; avoid microwaving.

Nutrition

Keywords: peach cobbler, mini cobbler cups, cinnamon sugar biscuit, easy dessert, homemade dessert, summer dessert, peach recipe

Find it online: https://jodierecipes.com/cozy-mini-peach-cobbler-cups-recipe-easy-homemade-dessert-with-cinnamon-sugar-biscuit/