These cozy one-bowl pumpkin chocolate chip cookies are soft, chewy, and packed with warm autumn spices and melty chocolate chips. Perfect for a quick, comforting fall treat with minimal cleanup.
Use softened butter for best creaming results. Do not overmix flour to keep cookies tender. Use canned pumpkin puree for consistent moisture. Chilling dough for 15-20 minutes before baking can reduce spreading. Watch baking time closely to keep cookies soft and chewy. Variations include gluten-free flour, dairy-free butter substitutes, and adding nuts or different spices.
Keywords: pumpkin cookies, chocolate chip cookies, fall baking, soft cookies, chewy cookies, one-bowl recipe, easy cookies, autumn dessert