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Cream Cheese Stuffed Mushrooms

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These cream cheese stuffed mushrooms are a quick, crowd-pleasing appetizer featuring juicy roasted mushrooms filled with a creamy, cheesy, and herby filling. Perfect for parties, game nights, or any occasion where you want an easy, impressive bite.

Ingredients

Scale
  • 16–20 medium fresh white button mushrooms (about 1 lb), stems removed and reserved
  • 8 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons panko breadcrumbs (optional, use gluten-free if needed)
  • 1–2 tablespoons olive oil (for brushing)
  • Optional: 2 tablespoons cooked bacon bits
  • Optional: 1/4 cup finely chopped spinach
  • Optional: Pinch of red pepper flakes

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Gently clean the mushrooms with a damp paper towel. Remove the stems and finely chop them; set the caps aside.
  3. In a medium mixing bowl, combine cream cheese, mozzarella, Parmesan, garlic, parsley, black pepper, salt, and the chopped mushroom stems. Add any optional mix-ins if desired. Mix until smooth and well combined.
  4. Using a small spoon or cookie scoop, fill each mushroom cap generously with the cream cheese mixture, mounding slightly.
  5. Sprinkle panko breadcrumbs evenly over the stuffed mushrooms if using. Drizzle or brush the tops with olive oil.
  6. Arrange the mushrooms on the prepared baking sheet, stuffed side up. Bake for 18-22 minutes, until the mushrooms are tender and the tops are golden and bubbly.
  7. Let cool for 5 minutes before serving. Garnish with extra parsley if desired.

Notes

For best results, use room temperature cream cheese for easy mixing. Avoid soaking mushrooms in water to prevent sogginess. You can prepare the filling up to 2 days ahead and stuff mushrooms just before baking. For a gluten-free version, use gluten-free breadcrumbs or omit them. Add-ins like bacon, spinach, or red pepper flakes can be mixed into the filling for variety.

Nutrition

Keywords: stuffed mushrooms, cream cheese appetizer, easy party appetizer, vegetarian appetizer, cheesy mushrooms, holiday appetizer, finger food, gluten-free option

Find it online: https://jodierecipes.com/cream-cheese-stuffed-mushrooms-recipe-easy-cheesy-appetizer-guide/