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Creamed Corn Recipe With Cream Cheese

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This easy stovetop creamed corn recipe features sweet corn simmered in a velvety sauce of cream cheese, butter, and cream. Ready in just 20 minutes, it’s a comforting side dish perfect for family dinners, holidays, or potlucks.

Ingredients

Scale
  • 4 cups corn kernels (fresh, frozen, or canned; about 600g)
  • 4 oz cream cheese (softened)
  • 2 tbsp unsalted butter
  • 1/2 cup heavy cream (or half-and-half or whole milk)
  • 1–2 tsp sugar (optional, adjust to corn sweetness)
  • 1/2 tsp salt, plus more to taste
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • Chopped fresh chives or green onions (for garnish, optional)
  • 1/2 cup shredded cheddar cheese (optional, for extra richness)
  • 1 jalapeño, diced (optional, for a kick)

Instructions

  1. Prep the corn: If using fresh corn, slice kernels off the cob (about 4 cups). If using frozen, measure out and let thaw for a few minutes. For canned corn, drain thoroughly.
  2. Melt butter: Place a medium saucepan over medium heat. Add butter and let it melt until foaming, about 1 minute.
  3. Add corn: Stir in the corn kernels to coat with butter. Cook for 3–4 minutes (5 minutes for fresh corn) until heated through.
  4. Add cream cheese: Add cream cheese, breaking it up with a spoon. Stir continuously as it melts, about 2 minutes, until creamy.
  5. Pour in cream: Add heavy cream (or substitute). Stir gently and let simmer for 3 minutes until well blended.
  6. Season: Add salt, black pepper, garlic powder (if using), and sugar (if needed). Taste and adjust seasoning. Simmer for another 2–3 minutes.
  7. Optional add-ins: Stir in cheddar cheese, jalapeño, or chives in the last minute of cooking, if using.
  8. Check consistency: The creamed corn should be thick but pourable. Add more cream if too thick, or simmer longer if too thin.
  9. Troubleshooting: Lower heat and stir if cream cheese clumps. Add a tablespoon of milk and whisk gently if sauce separates.
  10. Serve: Spoon into a serving bowl while warm. Garnish with chives or green onions. Serve immediately.

Notes

For best results, use full-fat cream cheese and sweet corn. Taste as you go to adjust sugar and salt. If making ahead, refrigerate and reheat gently with a splash of cream. Garnish with chives or green onions for color. Recipe is naturally gluten-free and can be adapted for dairy-free diets using plant-based alternatives.

Nutrition

Keywords: creamed corn, cream cheese, easy side dish, stovetop, gluten-free, comfort food, holiday, potluck, corn recipe

Find it online: https://jodierecipes.com/creamed-corn-recipe-with-cream-cheese-easy-stovetop-favorite-in-20-minutes/