A refreshing fruit salad featuring crisp apples, juicy grapes, and toasted pecans tossed in a tangy, creamy Greek yogurt dressing. Perfect for brunch, potlucks, or as a light dessert, this salad is quick to prepare and endlessly customizable.
For best results, toast pecans just before serving to keep them crunchy. Use firm apples for crisp texture and toss with lemon juice to prevent browning. Salad can be made ahead, but add pecans right before serving. Easily adapted for dairy-free or nut-free diets. If dressing is too thick, add a teaspoon of milk to loosen.
Keywords: apple grape salad, pecan fruit salad, Greek yogurt dressing, healthy fruit salad, autumn salad, potluck recipe, brunch salad, vegetarian, gluten-free, easy salad