A quick and easy creamy baked feta pasta with roasted cherry tomatoes that creates a tangy, comforting sauce perfect for weeknight dinners or casual gatherings.
Do not overbake the feta to avoid drying it out; it should be creamy and slightly golden. Use reserved pasta water gradually to achieve a silky sauce consistency. Fresh cherry tomatoes caramelize best when firm. For a dairy-free or vegan version, substitute feta with plant-based alternatives and use dairy-free pasta.
Keywords: baked feta pasta, creamy pasta, roasted cherry tomatoes, easy pasta recipe, weeknight dinner, comfort food