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Creamy Baked Mac and Cheese Casserole

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This creamy baked mac and cheese casserole features a velvety cheese sauce, tender noodles, and a crispy panko-parmesan topping. It’s easy to make, crowd-pleasing, and perfect for family gatherings or cozy weeknights.

Ingredients

Scale
  • 12 oz elbow macaroni (about 3 cups dry)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 oz cream cheese, cubed
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/2 tsp ground mustard (optional)
  • 1/4 tsp paprika (smoked or sweet)
  • 1 cup panko breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 2 tbsp unsalted butter, melted
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside.
  3. In a medium saucepan over medium heat, melt 1/4 cup butter. Sprinkle in flour and whisk constantly for about 1 minute, until bubbling but not browned.
  4. Slowly pour in milk and heavy cream, whisking to prevent lumps. Continue whisking until thickened, about 4-5 minutes.
  5. Reduce heat to low. Add cheddar, mozzarella, and cream cheese. Stir until melted and smooth. Season with salt, pepper, ground mustard, and paprika. Adjust seasoning to taste.
  6. Add drained macaroni to the cheese sauce and stir until evenly coated. If too thick, add a splash of milk.
  7. Transfer macaroni mixture to the prepared baking dish and spread evenly.
  8. In a small bowl, mix panko breadcrumbs, parmesan, and melted butter. Toss to coat. Sprinkle evenly over the casserole. Top with parsley if desired.
  9. Bake uncovered for 25-30 minutes, until the top is golden brown and crisp, and cheese is bubbling at the edges. Tent with foil if topping browns too quickly.
  10. Let casserole rest for 5-10 minutes before serving.

Notes

For best results, use freshly grated cheese for a smooth sauce. Don’t overcook the pasta; al dente is key. Let the casserole rest before serving for a firmer texture. For gluten-free, use GF pasta and flour. Add-ins like bacon, jalapeños, or veggies are welcome. If reheating, add a splash of milk to restore creaminess.

Nutrition

Keywords: mac and cheese, baked casserole, comfort food, creamy, crowd-pleaser, easy, vegetarian, cheesy, potluck, family recipe

Find it online: https://jodierecipes.com/creamy-baked-mac-and-cheese-casserole-recipe-easy-crispy-crowd-pleaser/