Creamy Caramelized Nectarine Crostini
A quick and easy summer appetizer featuring sweet caramelized nectarines paired with airy whipped ricotta on toasted baguette slices, perfect for casual gatherings or a simple treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 crostini (about 4 servings) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 3 medium fresh nectarines, ripe but firm
- 1 cup (8 oz) whole milk ricotta cheese
- 2 tablespoons heavy cream
- 1 small baguette or rustic bread, sliced into ½-inch thick slices
- 1 tablespoon honey
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme, chopped (optional)
- Pinch of sea salt
- Freshly ground black pepper (optional)
Instructions
- Rinse and pat dry nectarines. Slice into ½-inch wedges, discarding pits. Set aside.
- Heat butter in a non-stick skillet over medium heat. Add nectarine slices in a single layer and cook 2-3 minutes per side until golden and slightly softened. Drizzle honey over fruit halfway through cooking and swirl to coat. Remove and let cool slightly.
- In a mixing bowl, combine ricotta cheese and heavy cream. Whip with an electric mixer or whisk for 2-3 minutes until smooth, fluffy, and lightened in color. Add a pinch of sea salt to taste.
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 7-10 minutes, turning halfway, until crisp and lightly golden. Alternatively, toast in a toaster oven or on a grill pan.
- Spread whipped ricotta generously on each toasted bread slice. Top with 2-3 caramelized nectarine wedges. Sprinkle with chopped thyme, sea salt, and black pepper if desired.
- Drizzle extra honey over assembled crostini for a glossy finish. Serve immediately.
Notes
Pat nectarines dry before caramelizing to improve browning. Watch carefully to avoid burning honey. Whipping ricotta with cream creates a light, airy texture. Toast bread until golden but not charred. Components can be prepared ahead and assembled just before serving.
Nutrition
- Serving Size: 3 crostini
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 6
Keywords: nectarine crostini, caramelized nectarines, ricotta crostini, summer appetizer, easy appetizer, sweet and savory snack