Creamy Cherry Cheesecake Fluff Salad
This easy, no-bake dessert combines creamy cheesecake flavor, sweet cherry pie filling, fluffy whipped topping, and chewy marshmallows for a nostalgic treat that comes together in just 5 minutes. Perfect for potlucks, holidays, or any time you need a quick, crowd-pleasing sweet fix.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
- 8 oz whipped topping, thawed
- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Remove cream cheese from the fridge and let it soften at room temperature for about 10 minutes. (Or microwave for 10–15 seconds on low.)
- Place softened cream cheese in a large mixing bowl. Beat with a hand mixer or stand mixer until smooth and creamy, scraping down the sides as needed.
- Add powdered sugar and vanilla extract to the cream cheese. Beat again until fully incorporated and fluffy. If too stiff, add 1 tablespoon milk.
- Gently fold in the whipped topping with a rubber spatula until just combined. Do not overmix.
- Fold in the cherry pie filling, reserving a few cherries for garnish if desired. Swirl gently for a marbled effect.
- Add mini marshmallows and gently mix until evenly distributed. If desired, fold in graham cracker crumbs and/or nuts at this stage.
- Cover and chill in the refrigerator for 30 minutes for best texture (optional, but recommended).
- Serve chilled in bowls or glasses. Garnish with extra cherries, marshmallows, or graham cracker crumbs if desired.
Notes
For best results, use softened cream cheese and gently fold ingredients to keep the fluff light. Chill before serving for firmer texture. Customize with different pie fillings, nuts, or graham cracker crumbs. For gluten-free, use GF graham crackers and check marshmallow labels. Store leftovers covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup (about 150 g)
- Calories: 340
- Sugar: 38
- Sodium: 210
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 54
- Fiber: 1
- Protein: 3
Keywords: cherry cheesecake fluff, dessert salad, no-bake, potluck, easy dessert, whipped topping, marshmallow salad, creamy cherry dessert