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Creamy Coffee Truffles

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These creamy coffee truffles combine rich dark chocolate and aromatic espresso for a silky, melt-in-your-mouth dessert bite. Easy to make and perfect for gifting, parties, or a decadent treat at home.

Ingredients

Scale
  • 8 oz dark chocolate (60–70% cocoa), finely chopped
  • 1/2 cup heavy cream
  • 2 tbsp espresso or strong brewed coffee
  • 2 tbsp unsalted butter, softened
  • 1 tsp vanilla extract
  • Pinch of sea salt (optional)
  • 1/3 cup unsweetened cocoa powder (for coating)
  • 2 oz finely grated chocolate (optional, for coating)
  • 1/2 cup chopped toasted nuts (optional, for coating)
  • 1/4 cup powdered sugar (optional, for coating)

Instructions

  1. Finely chop the dark chocolate and place it in a heatproof bowl.
  2. In a small saucepan, combine heavy cream and espresso or strong brewed coffee. Heat gently over medium-low until steaming but not boiling (about 2–3 minutes).
  3. Immediately pour the hot cream mixture over the chopped chocolate. Let sit for 2 minutes without stirring.
  4. Add unsalted butter, vanilla extract, and a pinch of sea salt to the bowl. Gently stir with a whisk or spatula until fully combined and glossy. Microwave in 10-second increments if needed to melt any remaining chocolate.
  5. Cover the bowl with plastic wrap and refrigerate for 1–2 hours, or until the ganache is firm enough to scoop.
  6. Using a small scoop or two teaspoons, portion out 1-inch balls (about 18–22 truffles). Roll quickly between clean hands.
  7. Roll each ball in cocoa powder, finely grated chocolate, chopped nuts, or powdered sugar. Place on a parchment-lined tray.
  8. Refrigerate finished truffles for at least 30 minutes to firm up before serving.

Notes

Use the best quality chocolate for the smoothest texture and richest flavor. For dairy-free, substitute heavy cream with full-fat coconut milk and use vegan chocolate and butter. Chill the ganache thoroughly for easy shaping. Roll truffles in coatings immediately after shaping for best adhesion. Store in the fridge for up to 2 weeks or freeze for up to 2 months.

Nutrition

Keywords: coffee truffles, chocolate truffles, homemade truffles, easy dessert, coffee dessert, holiday treats, gluten-free dessert, creamy truffles, espresso truffles, chocolate bites

Find it online: https://jodierecipes.com/creamy-coffee-truffles-recipe-easy-homemade-chocolate-dessert-bites/