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Creamy Coleslaw with Tangy Buttermilk Dressing

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A quick and easy creamy coleslaw featuring finely shredded green and red cabbage, carrots, and green onions tossed in a tangy buttermilk dressing. Perfect for potlucks, BBQs, and family gatherings.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, peeled and julienned or grated
  • 2–3 stalks green onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped (optional)
  • ½ cup buttermilk (or ½ cup milk mixed with 1 teaspoon lemon juice, let sit 5 minutes)
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Rinse cabbage heads under cold water and pat dry. Using a sharp knife or mandoline, shred the green and red cabbage finely. Peel and grate or julienne the carrots. Thinly slice green onions and chop parsley if using. Toss all the veggies together in a large bowl.
  2. In a separate bowl, whisk together the buttermilk, mayonnaise, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and pepper until smooth and creamy. Taste and adjust seasoning if desired.
  3. Pour the dressing over the shredded veggies. Using tongs or two large spoons, toss gently but thoroughly until every bit is coated with the dressing.
  4. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to let flavors meld and cabbage soften slightly without losing crunch.
  5. Before serving, give the slaw a quick stir. Taste and add more salt or pepper if needed. Serve chilled or at room temperature.

Notes

If the slaw looks watery after chilling, drain excess liquid before serving to keep it crisp. Mix dressing just before serving if making ahead to keep slaw fresh. For vegan version, substitute mayonnaise with vegan mayo and buttermilk with plant-based buttermilk alternative.

Nutrition

Keywords: coleslaw, creamy coleslaw, buttermilk dressing, tangy dressing, summer side dish, BBQ side, easy coleslaw recipe

Find it online: https://jodierecipes.com/creamy-coleslaw-with-tangy-buttermilk-dressing-easy-homemade-recipe/