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Creamy Cookie Butter Cheesecake Bars

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These creamy cookie butter cheesecake bars feature a buttery crust and a silky smooth cheesecake layer infused with spiced cookie butter, perfect for easy homemade desserts and gatherings.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits, crushed)
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon (optional)
  • 16 ounces (450g) cream cheese, softened
  • ¾ cup (200g) cookie butter
  • ½ cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ cup (60ml) sour cream
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (163°C). Line an 8×8 inch pan with parchment paper, leaving an overhang on two sides for easy lifting.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Stir until the mixture resembles wet sand and holds together when pressed.
  3. Press the crust firmly into the bottom of the prepared pan to form an even ¼ inch (6mm) layer. Bake for 10 minutes, then remove and let cool slightly.
  4. In a large bowl, beat the softened cream cheese with a hand or stand mixer on medium speed until smooth and creamy, about 2 minutes.
  5. Add cookie butter and sugar to the cream cheese and beat until fully combined and silky, about 2-3 minutes.
  6. Beat in eggs one at a time, mixing well after each addition. Add vanilla extract, sour cream, and a pinch of salt. Mix just until combined; do not overbeat.
  7. Pour the filling over the cooled crust and smooth the top with a spatula.
  8. Bake for 40-45 minutes, or until the edges are set and the center jiggles slightly when gently shaken.
  9. Cool the bars completely at room temperature, then refrigerate for at least 4 hours or overnight.
  10. Cut into bars using a sharp knife dipped in hot water and wiped dry between cuts for clean edges.

Notes

Use room temperature cream cheese to avoid lumps. Do not overbeat the batter to prevent cracks. Use parchment paper with an overhang for easy removal. Warm knife under hot water and wipe dry between cuts for clean slices. Chill bars for at least 4 hours or overnight for best texture.

Nutrition

Keywords: cookie butter cheesecake bars, creamy cheesecake bars, easy dessert bars, homemade cheesecake, buttery crust dessert

Find it online: https://jodierecipes.com/creamy-cookie-butter-cheesecake-bars-recipe-easy-homemade-dessert-bars-with-buttery-crust/