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Creamy Corn Casserole with Green Chiles

creamy corn casserole with green chiles - featured image

This easy, creamy corn casserole with green chiles is a comforting side dish made with just five main ingredients. It’s cheesy, mildly spicy, and perfect for holidays, potlucks, or cozy family dinners.

Ingredients

Scale
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (15 oz) can creamed corn
  • 1 (4 oz) can diced green chiles, with juices
  • 1 cup sour cream (or Greek yogurt)
  • 1 (8.5 oz) box corn muffin mix (such as Jiffy)
  • 1 cup shredded cheddar cheese
  • Optional: 1/4 cup butter, melted
  • Optional: 2 large eggs, lightly beaten
  • Optional: Fresh cilantro, chopped, for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8 or 9×13 inch baking dish with butter or nonstick spray.
  2. Drain the whole kernel corn and add to a large mixing bowl. Add the creamed corn (do not drain).
  3. Add the diced green chiles (with juices) to the bowl.
  4. Stir in the sour cream and mix thoroughly until creamy and a little lumpy.
  5. Add the corn muffin mix and shredded cheddar cheese. Fold gently until just combined; do not overmix.
  6. If using, add melted butter and/or eggs. Butter makes a softer crust; eggs add structure.
  7. Pour the mixture into the prepared baking dish and spread evenly.
  8. Bake uncovered for 40-45 minutes (9×13 pan) or 50-55 minutes (8×8 pan), until the top is golden and edges are bubbly. The center should feel set.
  9. For extra cheesiness, sprinkle more cheddar on top in the last 10 minutes of baking.
  10. Cool for 10-15 minutes before serving to allow the casserole to firm up.

Notes

For gluten-free, use a gluten-free corn muffin mix. For dairy-free, substitute coconut yogurt and dairy-free cheese. Add eggs for a firmer, sliceable casserole or omit for a scoopable texture. Fresh corn can be used in place of canned for a seasonal twist. Leftovers taste even better the next day and can be reheated or frozen.

Nutrition

Keywords: corn casserole, green chiles, comfort food, easy side dish, holiday recipe, potluck, cheesy casserole, vegetarian, gluten-free option