This easy, creamy corn casserole with green chiles is a comforting side dish made with just five main ingredients. It’s cheesy, mildly spicy, and perfect for holidays, potlucks, or cozy family dinners.
For gluten-free, use a gluten-free corn muffin mix. For dairy-free, substitute coconut yogurt and dairy-free cheese. Add eggs for a firmer, sliceable casserole or omit for a scoopable texture. Fresh corn can be used in place of canned for a seasonal twist. Leftovers taste even better the next day and can be reheated or frozen.
Keywords: corn casserole, green chiles, comfort food, easy side dish, holiday recipe, potluck, cheesy casserole, vegetarian, gluten-free option