This creamy cornbread casserole combines Jiffy mix, sweet corn, and sour cream for a rich, buttery, and comforting bake. It’s quick to prepare, crowd-pleasing, and perfect for holidays, potlucks, or cozy weeknight dinners.
For gluten-free, use a certified gluten-free cornbread mix. For dairy-free, substitute vegan butter and coconut yogurt, and omit or replace cheese. Don’t overmix the batter for best texture. Let casserole rest before slicing. Bake uncovered for crisp edges. Store leftovers in the fridge up to 4 days or freeze for up to 2 months.
Keywords: cornbread casserole, Jiffy mix, sweet corn bake, creamy cornbread, easy casserole, holiday side, potluck recipe, comfort food