A festive, creamy fruit salad featuring tart cranberries, sweet pineapple, fluffy marshmallows, and a tangy whipped dressing. Perfect for holidays, potlucks, or as a nostalgic side dish that’s easy to make and always a crowd-pleaser.
For a nut-free version, omit the nuts or use pumpkin seeds. To make dairy-free, substitute coconut yogurt and vegan whipped topping. For less sweetness, use unsweetened pineapple and reduce sugar. Salad is best made a day ahead for optimal flavor and texture. If salad is watery after chilling, stir gently and let sit uncovered in the fridge for 30 minutes.
Keywords: cranberry salad, holiday side dish, creamy fruit salad, Thanksgiving, Christmas, potluck, easy dessert, gluten-free, nut-free, dairy-free option