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Creamy Crockpot Beef Stroganoff Recipe Easy Tender Egg Noodles Dinner

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A comforting and easy-to-make creamy beef stroganoff slow-cooked to tender perfection, served over buttery egg noodles. Perfect for busy weeknights and cozy dinners.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 cups low-sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 8 ounces cremini mushrooms, sliced
  • 1 cup full-fat sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • 12 ounces wide egg noodles

Instructions

  1. Trim any excess fat from the chuck roast, then cut into 1-inch cubes (about 2 pounds). Set aside.
  2. Heat 2 tablespoons butter in a large skillet over medium heat. Add sliced cremini mushrooms and chopped onion. Cook for 5–7 minutes until softened and golden. Stir in minced garlic and cook for another minute. Set aside.
  3. Sprinkle 2 tablespoons all-purpose flour over the mushroom-onion mixture in the skillet. Stir constantly for 1–2 minutes to cook off the raw flour taste.
  4. Slowly pour in 2 cups beef broth while stirring to avoid lumps. Add Worcestershire sauce and Dijon mustard. Let the sauce thicken slightly, about 2 minutes.
  5. Place the cubed beef into the slow cooker. Pour the mushroom and sauce mixture over the beef. Season with salt and freshly ground black pepper to taste. Stir gently to combine.
  6. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is fork-tender and sauce thickened. Avoid opening the lid frequently.
  7. About 15 minutes before serving, bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions (7–9 minutes) until tender but firm. Drain and set aside.
  8. When beef is ready, turn crockpot to warm or low. Stir in sour cream gently to avoid curdling. Taste and adjust seasoning if needed. Let warm through for 10 minutes.
  9. Serve the creamy beef mixture over warm egg noodles. Garnish with chopped fresh parsley if desired.

Notes

Add sour cream at the end of cooking off heat to prevent curdling. If sauce is too thin, thicken with cornstarch slurry 20 minutes before serving. Avoid frequent lid opening during slow cooking to maintain heat. For gluten-free, substitute flour and noodles accordingly. Leftovers reheat gently on stove; avoid microwave to prevent sauce separation.

Nutrition

Keywords: beef stroganoff, crockpot recipe, slow cooker, creamy beef, egg noodles, comfort food, easy dinner

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