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Creamy Crockpot Chicken Alfredo Recipe Easy Homemade Comfort Meal

creamy crockpot chicken alfredo - featured image

A rich and creamy crockpot chicken alfredo recipe that combines tender chicken with a velvety sauce, perfect for easy, comforting family dinners.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts (or thighs for juicier meat)
  • Salt and freshly ground black pepper (to taste)
  • 1 teaspoon garlic powder
  • 8 oz cream cheese, softened
  • 2 cups heavy cream or half-and-half
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter, softened
  • 34 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 12 oz fettuccine or your favorite pasta
  • Fresh parsley, chopped (for garnish)
  • Optional: crushed red pepper flakes for a little heat

Instructions

  1. Season the chicken breasts generously with salt, pepper, and garlic powder.
  2. Place the seasoned chicken at the bottom of a 6-quart crockpot.
  3. In a medium bowl, combine softened cream cheese, heavy cream, grated Parmesan, softened butter, minced garlic, and Italian seasoning. Mix until smooth and creamy.
  4. Pour the sauce evenly over the chicken breasts in the crockpot and cover with the lid.
  5. Cook on low for 4-5 hours, or until the chicken is fully cooked and tender (internal temperature 165°F).
  6. About 15 minutes before the chicken is done, cook the pasta in salted boiling water until al dente. Drain well.
  7. Remove the chicken from the crockpot and shred with two forks. Return shredded chicken to the crockpot and stir well to coat with sauce.
  8. Add the drained pasta to the crockpot and gently toss until evenly coated with sauce.
  9. Taste and adjust seasoning with salt, pepper, or crushed red pepper flakes if desired.
  10. Serve immediately garnished with fresh chopped parsley.

Notes

If sauce is too thick after mixing in pasta, stir in a splash of pasta water or extra cream to loosen. Avoid lifting the crockpot lid too often during cooking to maintain steady heat. Freshly grated Parmesan cheese is preferred for best flavor and smooth sauce. For dairy-free or lighter versions, substitute cream cheese with Greek yogurt or vegan cream cheese and use almond milk with cornstarch or coconut cream instead of heavy cream.

Nutrition

Keywords: crockpot chicken alfredo, creamy chicken alfredo, slow cooker chicken recipe, easy chicken dinner, comfort food, creamy pasta, family meal