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Creamy Dalgona Coffee Recipe with Fluffy Whipped Foam Easy Steps

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A quick and easy recipe for creamy dalgona coffee with fluffy whipped foam, perfect for a sweet coffee treat at home without fancy machines.

Ingredients

Scale
  • 2 tablespoons instant coffee powder (recommend Nescafé for best foam stability)
  • 2 tablespoons granulated sugar (adjust to taste; fine sugar dissolves better)
  • 2 tablespoons hot water (freshly boiled)
  • 1 cup (240 ml) milk (whole milk preferred; almond or oat milk works as alternatives)
  • Ice cubes (optional, for iced version)
  • 1/4 teaspoon vanilla extract (optional)

Instructions

  1. Combine 2 tablespoons instant coffee powder, 2 tablespoons granulated sugar, and 2 tablespoons hot water in a mixing bowl.
  2. Whip the mixture using a hand mixer on medium-high speed for 3-5 minutes until stiff peaks form. If whisking by hand, whisk for 8-10 minutes, scraping sides occasionally.
  3. Heat milk slightly for a warm drink or chill with ice cubes for an iced version. Pour 1 cup (240 ml) milk into a serving glass or mug.
  4. Spoon the fluffy dalgona foam gently over the milk and spread evenly with a spatula or spoon.
  5. Optionally, add 1/4 teaspoon vanilla extract to the milk before pouring the foam for extra flavor.
  6. Serve immediately with a straw or spoon and enjoy.

Notes

Use good quality instant coffee for best foam. Hot water helps dissolve sugar and coffee for stable foam. Whip until stiff peaks form but avoid overwhipping to prevent grainy texture. For vegan version, use plant-based milk and coconut sugar. Foam is best served fresh but can be refrigerated briefly and re-whipped before serving.

Nutrition

Keywords: dalgona coffee, whipped coffee, creamy coffee, easy coffee recipe, fluffy coffee foam, iced coffee, vegan coffee option

Find it online: https://jodierecipes.com/creamy-dalgona-coffee-recipe-with-fluffy-whipped-foam-easy-steps/