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Creamy Garlic Ranch Smashed Potatoes with Bacon & Cheddar

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These creamy garlic ranch smashed potatoes are topped with crispy bacon and melted cheddar for a crowd-pleasing, comforting side dish. Quick to prepare and packed with flavor, they’re perfect for potlucks, game nights, or family dinners.

Ingredients

Scale
  • 2 lbs baby Yukon Gold or red potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 3 large garlic cloves, minced
  • 1/4 cup ranch dressing
  • 3 tbsp unsalted butter, melted
  • 5–6 strips cooked bacon, chopped (about 1/2 cup)
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp chopped fresh parsley or chives (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
  2. Place potatoes in a large pot, cover with cold water, and add salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender.
  3. Drain potatoes and let them steam-dry for 5 minutes.
  4. Transfer potatoes to the prepared baking sheet. Smash each potato to about 1/2-inch thickness using a potato masher or sturdy glass.
  5. Drizzle smashed potatoes with olive oil and sprinkle with black pepper.
  6. In a small bowl, mix ranch dressing, melted butter, and minced garlic until smooth.
  7. Brush ranch butter mixture over potatoes, ensuring coverage in all crevices.
  8. Bake for 20 minutes until edges start to turn golden.
  9. Remove tray from oven. Sprinkle shredded cheddar and chopped bacon over potatoes.
  10. Return to oven for 5–7 minutes, until cheese is bubbly and slightly browned.
  11. Garnish with fresh parsley or chives. Let cool for 2–3 minutes before serving.

Notes

Let potatoes steam-dry after boiling for crispier edges. For extra crunch, broil for 1–2 minutes at the end. Make extra ranch butter for dipping. Use gluten-free ranch for GF diets, and swap bacon for mushrooms or chickpeas for vegetarian. Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.

Nutrition

Keywords: smashed potatoes, ranch, bacon, cheddar, garlic, comfort food, easy side dish, party food, gluten-free option, vegetarian option

Find it online: https://jodierecipes.com/creamy-garlic-ranch-smashed-potatoes-recipe-easy-bacon-cheddar-upgrade/