A nostalgic, creamy candy combining cream cheese, shredded coconut, and cinnamon for a sweet, chewy treat perfect for holidays and gifting.
If mixture is too wet, add more powdered sugar; if too dry, add a teaspoon of milk. Use a sharp knife warmed under hot water for clean slicing. Chilling is essential for firm candy. Variations include adding nuts, chocolate chips, or orange zest. Dairy-free substitutions include coconut yogurt or dairy-free cream cheese and coconut oil instead of butter.
Keywords: Irish potato candy, creamy candy, coconut candy, cinnamon candy, homemade candy, holiday treat, easy candy recipe