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Creamy Loaded Baked Potato Salad with Bacon

creamy loaded baked potato salad with bacon - featured image

A creamy and crunchy baked potato salad featuring crispy bacon, tangy dressing, and tender baked potatoes. Perfect for potlucks, BBQs, and quick weeknight dinners.

Ingredients

Scale
  • 3 large russet potatoes (about 2 pounds / 900 grams), baked, cooled, and cubed
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup (240 ml) full-fat sour cream
  • ½ cup (120 ml) mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 stalks green onions, thinly sliced
  • 2 stalks celery, finely diced (optional but recommended)
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Scrub potatoes, prick with a fork, and bake on oven rack or baking sheet for 45-50 minutes until tender. Let cool completely (about 30 minutes).
  2. Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels and crumble.
  3. Thinly slice green onions, finely dice celery, and chop parsley. Set aside.
  4. In a large mixing bowl, whisk together sour cream, mayonnaise, Dijon mustard, apple cider vinegar, salt (about 1 teaspoon), and pepper (about ½ teaspoon). Adjust seasoning to taste.
  5. Peel cooled baked potatoes and cut into roughly 1-inch cubes, being careful not to mash.
  6. Add potato cubes, crumbled bacon, celery, green onions, and parsley to the dressing. Gently fold to coat evenly without mashing.
  7. Cover and refrigerate for at least 1 hour to let flavors meld. Stir gently before serving and adjust seasoning if needed.

Notes

Bake potatoes the day before or ahead of time to save prep time. Use full-fat sour cream and mayonnaise for best creaminess. Gently fold ingredients to avoid mashing potatoes. Crisp bacon is essential for texture and flavor. Chill salad for at least 1 hour before serving for best flavor.

Nutrition

Keywords: potato salad, baked potato salad, bacon, creamy potato salad, summer salad, BBQ side dish, easy potato salad