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Creamy Make-Ahead Mashed Potatoes

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A nostalgic, creamy mashed potatoes recipe that can be made ahead and reheated without losing its smooth texture. Perfect for family meals, holidays, and potlucks.

Ingredients

Scale
  • 3 pounds russet potatoes (about 6 large), peeled and cut into chunks
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup heavy cream, warmed
  • 1/2 cup whole milk, warmed
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 2 tablespoons fresh chives, finely chopped (optional)

Instructions

  1. Peel and cut 3 pounds of russet potatoes into roughly 2-inch chunks.
  2. Place potatoes in a large pot and cover with cold water by about an inch. Add 1 teaspoon salt.
  3. Bring to a boil over high heat, then reduce to medium and simmer until potatoes are fork-tender, about 15-20 minutes.
  4. Drain potatoes well in a colander. Return them to the hot pot off the heat for 1-2 minutes to evaporate excess moisture.
  5. Mash the potatoes using a potato masher or ricer until smooth, avoiding overworking.
  6. Gently warm 3/4 cup heavy cream and 1/2 cup whole milk until just warm to touch (about 110°F/43°C).
  7. Add 6 tablespoons softened unsalted butter to the potatoes and stir until melted and incorporated.
  8. Slowly pour in the warm cream and milk mixture, stirring gently until creamy and smooth.
  9. Stir in 1/2 teaspoon freshly ground black pepper and 1/2 teaspoon garlic powder. Taste and adjust salt if needed.
  10. Fold in 2 tablespoons chopped fresh chives if using.
  11. To make ahead, transfer mashed potatoes to an oven-safe dish, cover tightly, and refrigerate up to 2 days.
  12. Reheat at 350°F (175°C) for 25-30 minutes or until warmed through, stirring halfway. Add a splash of warm milk if needed to loosen.

Notes

Start potatoes in cold water for even cooking. Warm dairy before adding to keep mash creamy. Avoid overmixing to prevent gluey texture. Reheat gently in oven with splash of milk to maintain creaminess. Can substitute dairy-free options like vegan margarine and coconut or almond milk.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, make-ahead mashed potatoes, comfort food, easy side dish, holiday side, potato recipe

Find it online: https://jodierecipes.com/creamy-make-ahead-mashed-potatoes-recipe-for-easy-comfort-food/