Creamy Mashed Potatoes Recipe Perfect for Any Meal
This creamy mashed potatoes recipe is quick, easy, and perfect for any meal. With simple ingredients and a foolproof method, you’ll have a velvety, buttery side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and chopped
- 4 tablespoons unsalted butter, softened
- 1/2 cup heavy cream, warmed
- 1 teaspoon salt, or to taste
- Freshly ground black pepper, to taste (optional)
- 2 cloves garlic, minced (optional)
- Freshly chopped chives, for garnish (optional)
Instructions
- Peel and chop the potatoes into evenly sized chunks.
- Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 15-20 minutes, or until fork-tender.
- Drain the potatoes in a colander and return them to the pot. Let them sit for a minute to steam off excess moisture.
- Mash the potatoes using a potato masher or ricer until smooth.
- Gradually add softened butter and warm heavy cream to the mashed potatoes. Stir with a wooden spoon until well combined and creamy.
- Season with salt and pepper to taste. Fold in minced garlic if desired.
- Transfer the mashed potatoes to a serving dish, garnish with chopped chives, and serve warm.
Notes
[‘Yukon Gold potatoes are ideal for their natural creaminess.’, ‘Always start boiling potatoes in cold water for even cooking.’, ‘Avoid overmixing to prevent gluey texture.’, ‘Warm cream and butter before adding to ensure smooth incorporation.’, ‘Taste and adjust seasoning gradually to avoid over-salting.’]
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2
- Sodium: 240
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 35
- Fiber: 3
- Protein: 3
Keywords: mashed potatoes, creamy mashed potatoes, comfort food, easy side dish, Thanksgiving recipe, holiday side dish, gluten-free recipe