A creamy, tangy, and slightly smoky Mexican street corn dip made with Cotija cheese and fresh lime juice. Perfect for parties, game nights, or casual get-togethers.
For a lighter version, swap mayonnaise with Greek yogurt. For dairy-free, use vegan mayo and coconut cream instead of sour cream, and vegan cheese or nutritional yeast instead of Cotija. Fresh lime juice is crucial for bright flavor. Toast chili powder and smoked paprika for 30 seconds before adding for extra flavor. Serve within 24 hours for best texture. If dip thickens after chilling, stir in a splash of milk or lime juice to loosen.
Keywords: Mexican street corn dip, Cotija cheese dip, creamy corn dip, lime dip, party dip, easy appetizer, game day snack