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Creamy No-Bake Oreo Cheesecake Delight

no-bake Oreo cheesecake - featured image
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A quick and easy no-bake Oreo cheesecake with a creamy filling and crunchy Oreo bits, perfect for any occasion and fuss-free dessert cravings.

Ingredients

Scale
  • 24 Oreo cookies (about 360g), crushed (classic or double-stuffed)
  • 6 tablespoons unsalted butter, melted
  • 16 oz (450g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream, chilled
  • 3/4 cup (90g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 12 Oreo cookies, roughly chopped
  • Optional garnishes: whipped cream dollops, mini Oreo pieces or shavings

Instructions

  1. Crush 24 Oreo cookies until fine crumbs form using a food processor or zip-top bag and rolling pin.
  2. Combine Oreo crumbs with 6 tablespoons melted butter until evenly coated.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
  4. Chill the crust in the fridge for at least 15 minutes to set.
  5. In a large bowl, beat 16 oz softened cream cheese until smooth and creamy (2–3 minutes) using an electric mixer on medium speed.
  6. Gradually add 3/4 cup powdered sugar and 1 teaspoon vanilla extract, mixing until fully incorporated and silky.
  7. In a separate chilled bowl, whip 1 cup cold heavy cream to stiff peaks (3–4 minutes on medium-high speed), being careful not to overwhip.
  8. Gently fold the whipped cream into the cream cheese mixture with a rubber spatula using slow, sweeping motions.
  9. Fold in 12 roughly chopped Oreo cookies carefully to distribute without crushing them too much.
  10. Pour the filling over the chilled crust and smooth the top with a spatula.
  11. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set properly.
  12. Before serving, garnish with additional whipped cream and mini Oreo pieces if desired.
  13. Run a warm knife around the edges for a clean slice.

Notes

Softening cream cheese well is crucial to avoid lumps. Chill the crust properly to prevent sogginess. Use gentle folding to keep the filling light and airy. Avoid overwhipping the cream. For vegan or gluten-free versions, use dairy-free cream cheese, coconut cream, and gluten-free sandwich cookies.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, creamy cheesecake, no oven dessert, Oreo dessert, quick dessert

Find it online: https://jodierecipes.com/creamy-no-bake-oreo-cheesecake-delight-recipe-easy-and-perfect-for-desserts/