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Creamy No-Churn Salted Caramel Swirl Ice Cream

no-churn salted caramel swirl ice cream - featured image

A quick and easy no-churn ice cream recipe featuring luscious salted caramel swirls, perfect for a homemade dessert without an ice cream maker.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream, chilled
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 ½ teaspoons vanilla extract
  • ¾ cup (180 ml) salted caramel sauce, homemade or store-bought
  • Sea salt flakes (optional, a pinch)

Instructions

  1. Chill your mixing bowl and beaters in the fridge for at least 15 minutes before starting.
  2. Pour the chilled heavy cream into the bowl and whip on medium-high speed until soft peaks form, about 3-5 minutes.
  3. In a separate bowl, combine the sweetened condensed milk and vanilla extract; stir gently to blend.
  4. Fold the condensed milk mixture into the whipped cream gently using a spatula to keep the mixture airy, about 1-2 minutes.
  5. Pour half of the ice cream base into a freezer-safe container.
  6. Drizzle half of the salted caramel sauce over the base and swirl gently with a knife or skewer to create ribbons.
  7. Add the remaining ice cream base on top, then drizzle the rest of the caramel sauce and swirl again carefully.
  8. Optionally, sprinkle a pinch of sea salt flakes on top.
  9. Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight until fully set.
  10. Before serving, let the ice cream sit at room temperature for 5 minutes to soften for easier scooping.

Notes

Whip cream to soft peaks to avoid grainy texture. Fold ingredients gently to keep airiness. Use room temperature caramel for easy swirling. Cover ice cream surface with plastic wrap to prevent ice crystals. For firmer texture, add a tablespoon of vodka or neutral spirit to the base.

Nutrition

Keywords: no-churn ice cream, salted caramel ice cream, easy homemade dessert, no ice cream maker, quick dessert, caramel swirl