A quick and easy no-churn ice cream recipe featuring luscious salted caramel swirls, perfect for a homemade dessert without an ice cream maker.
Whip cream to soft peaks to avoid grainy texture. Fold ingredients gently to keep airiness. Use room temperature caramel for easy swirling. Cover ice cream surface with plastic wrap to prevent ice crystals. For firmer texture, add a tablespoon of vodka or neutral spirit to the base.
Keywords: no-churn ice cream, salted caramel ice cream, easy homemade dessert, no ice cream maker, quick dessert, caramel swirl