Creamy No-Melt Frozen Yogurt Bark Recipe Easy Homemade Trail Mix Topping
A creamy frozen yogurt bark that stays firm without melting quickly, topped with crunchy trail mix for a refreshing and wholesome snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Snack, Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (450g) Greek yogurt (full-fat or 2%)
- 2 tablespoons honey (or maple syrup)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup (120g) trail mix (nuts, seeds, dried fruit, optional dark chocolate chips)
- Optional: 1 tablespoon chia seeds
- Optional: 2 tablespoons unsweetened shredded coconut
Instructions
- Line a 9×13 inch (23×33 cm) baking sheet with parchment paper, leaving an overhang for easy removal.
- In a chilled mixing bowl, whisk together Greek yogurt, honey, cornstarch, and vanilla extract until smooth with no lumps.
- Pour the yogurt mixture onto the lined baking sheet and spread evenly to about 1/4-inch (6mm) thickness.
- Sprinkle trail mix evenly over the yogurt layer and press lightly to help it stick without crushing the pieces.
- Freeze for at least 4 hours, preferably overnight, until firm.
- Lift the frozen bark out using the parchment overhang and break into irregular pieces.
- Store leftovers in an airtight container in the freezer.
Notes
Use full-fat Greek yogurt for best creamy texture and no-melt effect. Whisk cornstarch thoroughly to avoid lumps. Press trail mix gently to keep crunch. Store in airtight container to prevent freezer burn. Let sit at room temperature for a few minutes before serving to soften slightly. Avoid fresh fruit toppings before freezing to prevent sogginess.
Nutrition
- Serving Size: About 1/8 of the rec
- Calories: 150
- Sugar: 12
- Fat: 6
- Carbohydrates: 18
- Fiber: 2
- Protein: 8
Keywords: frozen yogurt bark, no-melt frozen yogurt, trail mix topping, healthy snack, easy dessert, creamy frozen treat, homemade popsicle alternative