Creamy Shamrock Shake Recipe Easy Homemade Mint Delight Milkshake
A quick and easy creamy mint-flavored milkshake that combines vanilla ice cream and mint extract for a refreshing treat perfect year-round.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) vanilla ice cream
- 1 cup (240 ml) whole milk
- 1/2 teaspoon mint extract
- A few drops green food coloring (optional)
- 1 tablespoon powdered sugar (optional)
- Whipped cream for topping
- Fresh mint leaves for garnish (optional)
Instructions
- Gather ingredients and chill serving glasses if desired.
- Combine 2 cups vanilla ice cream and 1 cup whole milk in a blender.
- Add 1/2 teaspoon mint extract and 1 tablespoon powdered sugar if using.
- Add a few drops of green food coloring if desired.
- Blend on high until smooth and creamy, adjusting thickness with more milk or ice cream as needed.
- Taste and adjust mint flavor by adding more extract if desired, then blend briefly again.
- Pour into chilled glasses and top with whipped cream and fresh mint leaves.
- Serve immediately for best texture and flavor.
Notes
Start with less mint extract as it is potent; adjust to taste. Use premium vanilla ice cream for best texture. Chill glasses and ingredients for a thicker shake. Serve immediately to enjoy optimal texture. For a thicker shake, freeze milk beforehand or add ice cubes. Homemade whipped cream adds extra creaminess.
Nutrition
- Serving Size: About 12 oz (350 ml)
- Calories: 350400
- Sugar: 3035
- Fat: 18
- Protein: 6
Keywords: Shamrock Shake, mint milkshake, creamy milkshake, homemade milkshake, mint delight, St. Patrick's Day drink, easy milkshake recipe